Today I learned that too much richness is no good in a tomato sauce

1 month ago 40

It dilutes too much tomato flavor when you add too much fats like oil and butter. I tried adding like 5 different things to my sauce with a strong change of making it richer and it sucked. When it comes to sauce, less truly is more.

submitted by /u/Golden_Locket5932 to r/Cooking
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