What’s one cooking mistake you used to make that dramatically improved the quality of your food once you corrected it?

17 hours ago 5

For me, it was under-salting my food. I used to think it lacked depth or flavor, so I’d keep adding more spices and extra components — until I realized most dishes just needed an extra pinch of salt.

submitted by /u/Fun_Association_4087 to r/Cooking
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What’s one cooking mistake you used to make that dramatically improved the quality of your food once you corrected it?

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